At the Michelin starred gourmet restaurant and 16 pts Gault&Millau, our Chef revisits regional specialities as well as traditional dishes, thanks to a cuisine with a sober elegance based on organic products from local producers. Each day will be served a single and unique menu described by the service team, to be shared, according to the inspirations of the chef and his brigade. The table’s watchwords? Local products, seasonal respect, balance between authenticity and contemporary, awakening the senses, generosity and emotions.