+41 24 495 90 90 (local time : 06:49)
Change your reservation£ English (UK)

Treat yourself to our different culinary offers

Scroll

Treat yourself to our different culinary offers

Our Chef, Grégory Halgand, is passionate about seasonal cuisine and making dishes made from fresh-farm food.

With many years of experience, this French Chef from the region of Brittany has proven himself capable in some prestigious establishments in « Bernard Loiseau» 3* Michelin, with Mr Patrick Jeffroy 2* Michelin at Carantec and then as sous-Chef with Mr Jean-Luc Rabanel at Arles where he participated to gain the second Michelin Star.

Then, he works in prestigious palaces from Paris with the Eric Briffard's team, 2* Michelin at Georges V, as well as la Tour d’Argent before joining the RoyAlp team as Chef Adjoint (May 2015). He works enough to obtain the 1* at the Jardin des Alpes, fine-dining restaurant of the RoyAlp.

During his career, Grégory Halgand was given various culinary awards, such as the 2nd Prize at the culinary competition « Toques d’Or» and 2nd Prize « Prosper Montagne » and finally won the third place in the Swiss competition for the 2016 prestigious Taittinger culinary competition.

The team won one Michelin Star 2018 for the fine-dining restaurant, le Jardin des Alpes and 16 points in Gault & Millau 2018.

Chalet Royalp Hôtel & Spa +41 24 495 90 90 CHF 290 - CHF 1 150
Domaine de Rochegrise, Route du Col de la Croix CH-1884 Villars-sur-Ollon Suisse
Back to website
Back to website
Back to website

Book your stay

Best rates guaranteed

Menu